Nutrient Information Inquiry

Display Nutrients by Food Groups
  Food Group :  ()
   Food Subgroup :  ()
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Food Item Ascending
*Data Source		 Portion *Energy
(kcal)		 Protein
(g)		 *Carbohydrate
(g)		 Total Fat
(g)		 *Dietary Fibre
(g)		 Sugars
(g)		 Saturated Fat
(g)		 Trans Fat
(g)		 Cholesterol
(mg)		 Sodium
(mg)
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*Data Source:

  1. The Nutrient Data Laboratory, United States Department of Agriculture (SR22)
  2. The Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention (CFC2002Ed2)
  3. The Food Research Laboratory of the Centre for Food Safety (FRL)
  4. © Food Standards Australia New Zealand
  5. Institute of Nutrition, Mahidol University, Thailand (FCD2002)

*Energy:

The value of energy provided by © Food Standards Australia New Zealand represents the energy content without dietary fibre. The value provided is in kilojoules (kJ), which is converted to kilocalories (kcal) in this database system using the conversion factor suggested by © Food Standards Australia New Zealand (1 kcal = 4.2 kJ).

*Carbohydrate:

The value of carbohydrate represents the total carbohydrate content of food provided by SR22 and CFC2002Ed2; and that represents the available carbohydrate content of food provided by © Food Standards Australia New Zealand and FRL.

*Dietary Fibre:

The value of dietary fibre represents the total dietary fibre content of food provided by SR22, © Food Standards Australia New Zealand, and FRL; and that represents the insoluble fibre content of food provided by CFC2002Ed2.

 “NA” stands for relevant nutrient data for that particular food item is not available.

 “ND” stands for relevant nutrient data for that particular food item is not detectable.

 “Trace” stands for relevant nutrient data for that particular food item is in trace amount.