Press release
Food Safety Order
- Food Safety Order - Order No.: CFS/3/2014 (issued on 7 November 2014)
- Food Safety Order - Order No.: CFS/2/2014 (issued on 29 October 2014)
- Food Safety Order - Order No.: CFS/1/2014 (issued on 14 September 2014)
Food alert
- Two kinds of chilled food products imported from Taiwan were contaminated with substandard lard (23 October 2014)
- Four kinds of fried pork floss imported from Taiwan were contaminated with substandard lard (22 October 2014)
- Two kinds of noodle and dumpling imported from Taiwan were contaminated with substandard lard (8 October 2014)
- Three kinds of pork fibers imported from Taiwan were contaminated with substandard lard (19 September 2014)
- Two kinds of pork floss products imported from Taiwan were contaminated with substandard lard (9 September 2014)
- A kind of pineapple buns suspected to be contaminated with substandard cooking oil (5 September 2014)
Official website of Taiwan authority and list of affected Taiwanese products (Chinese only)
List of affected premises and products (Food Safety Order - Order No.: CFS/1/2014)
- Twenty-four kinds of lard listed by Taiwanese authorities as suspect to be contaminated beside the CG Fragrant Lard Oil / Ho Chiang Fragrant Lard Oil (Information in Chinese only)
- Local traders and products that might have been affected
- Amendment to the list of traders who may have distributed or used lard/lard products manufactured by CHANG GUANN Co. Ltd. on or after 1 March 2014
- Local products manufactured by using lard produced by Chang Guann Co., Ltd
- Follow-up work since the issue of Food Safety Order in respect of lard/lard products and food concerned produced by Chang Guann