The 70th meeting of the Trade Consultation Forum is as follows:
Date |
14 June 2019 (Friday) |
Time |
2:30 p.m. |
Venue |
Conference Room, 1/F, New Wan Chai Market, 258 Queen's Road East, Wan Chai, Hong Kong |
Language |
Chinese (Some speakers may use English) (Simultaneous interpretation in English/Cantonese will be provided on request) |
Agenda |
1. Proposed voluntary sodium reduction target for prepackaged white bread and wholemeal bread |
![PDF file](/english/committee/images/pdf_icon.jpg) |
2. Proper Handling of Eggs to Reduce Microbiological Risk |
![PDF file](/english/committee/images/pdf_icon.jpg) |
3. Beware of toxic plants resembling Radix Fici Simplicissimae
|
![PDF file](/english/committee/images/pdf_icon.jpg) |
4. Food Trader Portal
|
![PDF file](/english/committee/images/pdf_icon.jpg) |
5. Any other business
- Sale of Restricted Food (Sushi and Sashinmi)
- Consumer Advisory: Risk of consuming raw food
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