- Certificate Presentation Ceremony (8.12.2012)
- A visit to the Lee Kum Kee's factory in Tai Po Industrial Estate (27.9.2013)
- A visit to the Hong Kong Yakult Co. Ltd. in Tai Po Industrial Estate (28.11.2014)
Certificate Presentation Ceremony
The Certificate Presentation Ceremony was successfully held on 8 December 2012 at the Lai Chi Kok Government Offices. The legislative proposals relating to formula products and foods intended for infants and young children in Hong Kong was also introduced to the CLG members in the meantime.
Dr. HO Yuk-yin, Consultant (Community Medicine) (Risk Assessment & Communication) of the Centre for Food Safety (CFS) first gave a speech to thank CLG members for their participation. Ms. Melissa LIU, Scientific Officer of the CFS then briefly introduced the legislative proposals. In the question and answer session, CLG members raised questions and provided opinion on the legislative proposals.
The Ceremony began at 2:45pm. Professor Ma Ching-yung, Chairman of the Expert Committee on Food Safety presented the certificates and took photos with CLG members.
This activity has not only enabled the CFS to better understand consumer opinion on the legislative proposals, but also provided an opportunity for us to communicate with the public, so as to understand their perceptions and expectations on food safety.
A visit to the Lee Kum Kee's factory in Tai Po Industrial Estate
On 27 September 2013, CLG members visited the Lee Kum Kee's factory in Tai Po Industrial Estate to learn more about the manufacturing process of sauce. Before the visit, we took the opportunity to convene the fourth CLG meeting to seek members' views on the "New initiatives of Food Safety Charter: Reduction of fat, salt and sugar in food". A summary of the discussions has been uploaded onto the CFS website.
A visit to the Hong Kong Yakult Co. Ltd. in Tai Po Industrial Estate
On 28 November 2014, CLG members visited the factory of Hong Kong Yakult Co. Ltd. in Tai Po Industrial Estate to get a better insight into the manufacturing process of beverages. Before the visit, we took the opportunity to hold the seventh CLG meeting to find out members' view on risk perception on different food hazards. A summary of the discussions has been uploaded onto the CFS website.