Focus Group Meeting on Smart Choice: How to be a smart food shopper (25.4.2013)
Focus Group Meeting on Launching of CFS Facebook page (18.7.2013)
Focus Group Meeting on New initiatives of Food Safety Charter: Reduction of fat, salt and sugar in food (27.9.2013)
Focus Group Meeting on Safe and Smart Ways to Cook (10.2.2014)
Focus Group Meeting on Members' Knowledge, Attitude and Behavior in Relation to Reduction of Sodium and Sugars (26.6.2014)
Focus Group Meeting on Members' View on Risk Perception on Different Food Hazards (28.11.2014)
Proposed Regulation on the Nutrition and Health Claims on Formula Products and Foods for Infant and Young Children (03.02.2015)
Opinion on activities used to promote food safety and the reduction of salt and sugar in food (24 & 28.07.2015)
Focus Group Meeting on Nutrition Labelling in Restaurants
The above meeting was held on 22 January 2013 at the office of Communication and Resource Unit to consult members on nutrition labelling in restaurants. A summary of the discussions and CFS's response have been published in the fourth issue of the Consumer Liaison Group Newsletter.
Focus Group Meeting on Smart Choice: How to be a smart food shopper
The above meeting was held on 25 April 2013 at the Communication Resource Unit (CRU) of Centre for Food Safety (CFS) to explore members' food shopping habits. A summary of the discussions has been published on the fifth issue of the Consumer Liaison Group Newsletter.
Focus Group Meeting on Launching of CFS Facebook page
The above meeting was held on 18 July at the CRU of CFS to collect members' views on the "Launching of CFS Facebook page". A summary of the discussions has been published on the fifth issue of the Consumer Liaison Group Newsletter.
Focus Group Meeting on New initiatives of Food Safety Charter: Reduction of fat, salt and sugar in food
The above meeting was held on On 27 September at the CRU of CFS to seek members' views on the "New initiatives of Food Safety Charter: Reduction of fat, salt and sugar in food". After the meeting, CLG members visited Lee Kum Kee's factory in Tai Po Industrial Estate to learn more about the manufacturing process of sauce. A summary of the discussions has been published on the fifth issue of the Consumer Liaison Group Newsletter.
Focus Group Meeting on Safe and Smart Ways to Cook
The above meeting was held on 10 February 2014 at the Communication Resource Unit (CRU) of Centre for Food Safety (CFS) to explore members' food handling practices and preferences. A summary of the discussions has been published on the sixth issue of the Consumer Liaison Group Newsletter.
Focus Group Meeting on Members' Knowledge, Attitude and Behavior in Relation to Reduction of Sodium and Sugars
The above meeting was held on 26 June 2014 at the CRU of CFS to collect members' knowledge, attitude and behavior in relation to reduction of sodium and sugars . A summary of the discussions has been published on the sixth issue of the Consumer Liaison Group Newsletter.
Focus Group Meeting on Members' View on Risk Perception on Different Food Hazards
The above meeting was held on 28 November 2014 at the CRU of CFS to seek members' views on the risk perception on different food hazards. After the meeting, CLG members visited Hong Kong Yakult Co. Ltd. in Tai Po Industrial Estate to learn more about the manufacturing process of beverages. A summary of the discussions has been published on the sixth issue of the Consumer Liaison Group Newsletter.
Proposed Regulation on the Nutrition and Health Claims on Formula Products and Foods for Infant and Young Children
The above meeting was held on 3 February 2015 at the Communication Resource Unit (CRU) of Centre for Food Safety (CFS) to explore members' opinion on the proposed regulation. A summary of the discussions has been published on the seventh issue of the Consumer Liaison Group Newsletter.
Opinion on activities used to promote food safety and the reduction of salt and sugar in food
Two meetings on the above topic were held on 24 & 28 July 2015 at the CRU of CFS to collect members' opinion on the proposed promotional activities on food safety and the reduction of salt and sugar in food. A summary of the discussions has been published on the seventh issue of the Consumer Liaison Group Newsletter.