Meetings

Workshop of Consumer Liaison Group - Healthy Snack Making

Two workshops on the above topic were held on 25 August 2015 and 11 November 2015 at the Communication Resource Unit (CRU) of Centre for Food Safety (CFS) to share with members tips o n making healthy snack in order to promote healthy diet and food safety.

Focus Group Meeting on Members' View on Food safety Information

The above meeting was held on 26 February 2016 at the Communication Resource Unit (CRU) of Centre for Food Safety (CFS) to explore members' opinions on different food safety information. A summary of the discussions has been published on the eighth issue of the Consumer Liaison Group Newsletter.

Focus Group Meeting on Members' Habit in Handling Fruits and Vegetables

The above meeting was held on 15 July 2016 and 22 July 2016 at the Communication Resource Unit (CRU) of Centre for Food Safety (CFS) to explore members' opinion on habit in handling fruits and vegetables. A summary of the discussions has been published on the eighth issue of the Consumer Liaison Group Newsletter.

Focus Group Meeting on "Members' knowledge on toxic glycoalkaloids in potatoes"

The above meeting was held on 16 December 2016 at the Communication Resource Unit (CRU) of Centre for Food Safety (CFS) to explore members’ knowledge on toxic glycoalkaloids in potatoes. A summary of the discussions has been published on the ninth issue of the Consumer Liaison Group Newsletter.

Focus Group Meeting on "Using WhatsApp to broadcast food safety message to CLG members"

Two CLG meetings were held on 21 and 28 April 2017 at the Communication Resource Unit (CRU) of Centre for Food Safety (CFS) to explore members’ opinions on Using WhatsApp to broadcast food safety message to CLG members. A summary of the discussions has been published on the ninth issue of the Consumer Liaison Group Newsletter.

Focus Group Meeting on "Tasting evaluation of steamed meat patties using three different recipes"

The above meeting was held on 25 September 2017 at the Communication Resource Unit (CRU) of Centre for Food Safety (CFS). A summary of the discussions has been published on the ninth issue of the Consumer Liaison Group Newsletter.

Focus Group Meeting on “Tasting evaluation of noodle soup with different sodium content”

The above meeting was held on 26 January 2018 at the Communication Resource Unit (CRU) of Centre for Food Safety (CFS). A summary of the discussions has been published on the tenth issue of the Consumer Liaison Group Newsletter.  

Focus Group Meeting on “Members’ habits and opinions in choosing imported food”

Two meetings were held on 6 June 2018 at the Communication Resource Unit (CRU) of Centre for Food Safety (CFS) to explore members’ habit and opinion in choosing imported food. 

Focus Group Meeting on “Members’ opinions on publication materials related to methylmercury in food”

A CLG meeting was held on 17 August 2018 at the Communication Resource Unit (CRU) of Centre for Food Safety (CFS) to explore members’ opinions on publication materials related to methylmercury in food. A summary of the discussions has been published on the tenth issue of the Consumer Liaison Group Newsletter.