- AMR and Food Safety
- Oyster and Shellfish
- Enterohaemorrhagic E. coli (EHEC)
- Food Additives/Contaminants
- Food Allergen
- Food Hygiene, Food Safety and Food Surveillance
- Food Labelling
- Food Laws
- Genetically Modified (GM) Food
- HACCP System
- Human swine influenza and food safety
- Iodine
- Import/Export of Foods
- Microbiological Guidelines for Food
- Nuclear Event and Food Safety
- Nutrition Labelling
- Pesticide Residues in Food
- Plasticisers in Food
- Preservatives in Food
- Puffer fish and food containing puffer fish
- Trans Fats
- Hairy crabs with dioxins and dioxin-like polychlorinated biphenyls exceeding CFS' action levels
