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Basic requirements of a Food Safety Plan
Waste Disposal
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Waste disposal bins are to be placed around the working area of food preparation rooms and positioned conveniently to staff and operations |
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Waste disposal bins are clearly distinguishable from other storage bins |
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Waste disposal bins in food preparation rooms need not be covered if they are in frequent use and are regularly emptied. Preferrably, use bins with a pedal |
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A defined area is to be allocated for the storage of waste pending disposal |
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When food waste is removed from food preparation rooms pending disposal, it must be placed in a tightly covered waste storage bin |
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Plastic liners are to be used in waste disposal and storage bins |
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Waste disposal and storage bins are to be emptied when full or on a regular basis |
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Waste disposal bins are to be cleaned and sanitised daily and placed upside down and off the floor to drain overnight |