Highlights of Sharing Session cum Award Presentation Ceremony
The Centre for Food Safety organised the Sharing Session cum Award Presentation Ceremony of "Live it, Use it" Nutrition Labelling Promotion Award Scheme and Fun Shopping Award Scheme on 8 July 2013 (Monday). The Sharing Session was held at 11: 00 a.m. at Lecture Theatre, Hong Kong Central Library. Representatives of schools and community organisations shared their experience in promoting nutrition labelling. The Award Presentation Ceremony began at 3:00 p.m. and was officiated by Mr. Clement Leung, Director of Food and Environmental Hygiene. The posters designed by the school teams and shopping diaries prepared by the individual award winners of the Fun Shopping Award Scheme were exhibited at the event venue.
Sharing Session
Students of Christian Alliance Cheng Wing Gee College (winner of the "Best Presentation Award" (Junior Group)) share with the audience, in form of drama, how they have applied information technology to raise students' awareness on nutrition labelling.
Students of TWGHs Mrs. Fung Wong Fung Ting (winner of the "Best Presentation Award" (Senior Group)) introduce their nutrition labelling promotional activities and make use of prepackaged food during their presentation.
Award Presentation Ceremony
The Director of Food and Environmental Hygiene, Mr Clement Leung (second right), shares with the audience his experience of using nutrition labels to choose prepackaged foods in daily life.
Mr. Christopher Yu, Committee member of Committee on Home-school Co-operation (fourth from right) presents the Nutrition Labelling Promotion Award Scheme (Junior Group) Gold Prize to Marycove School.
Students of Hong Kong True Light College, Nutrition Labelling Promotion Award Scheme (Senior Group) Silver Prize winner, demonstrate and lead the audience to join the nutrition labelling dance.
Guests take group photos with the participants and awardees of the "Live it, Use it" Nutrition Labelling Promotion Award Scheme and Fun Shopping Award Scheme.