Risk Assessment Studies
Polycyclic Aromatic Hydrocarbons in Food  |
December, 2023 |
| Methoxychlor (MXC) in Food |
October, 2023 |
| Changes in Nitrate and Nitrite Levels of Cooked Vegetables during Storage |
June, 2022 |
| Hexabromocyclododecanes (HBCDD) in Food |
November, 2021 |
| Ergot alkaloids in food |
October, 2021 |
| Glycidyl Esters in Edible Fats and Oils and Infant Formula |
July, 2020 |
| Sterigmatocystin in Food |
August, 2019 |
| Organotin compounds in aquatic products available at local markets |
April, 2019 |
| Perchlorate in Tea and Tea Beverages |
August, 2018 |
| Phthalates in Food |
February, 2018 |
| Pyrrolizidine Alkaloids in Food |
January, 2017 |
| Dietary Exposure to Non-Dioxin-Like Polychlorinated Biphenyls of Hong Kong Adult Population |
June, 2015 |
| The First Hong Kong Total Diet Study: Organochlorine Pesticide Residues |
May, 2014 |
| The First Hong Kong Total Diet Study: Mycotoxins |
Dec, 2013 |
| The First Hong Kong Total Diet Study: Acrylamide |
July, 2013 |
| The First Hong Kong Total Diet Study : Metallic Contaminants |
January, 2013 |
| Fatty Acid Esters of 3-monochloropropane-1,2-diol (3-MCPD) in Food |
November, 2012 |
| Endocrine Disrupting Chemicals in Food |
August, 2012 |
| The First Hong Kong Total Diet Study: Pesticide Residues |
June, 2012 |
| The first Hong Kong Total Diet Study:Polybrominated Diphenyl Ethers (PBDEs) |
April, 2012 |
| The first Hong Kong Total Diet Study: Inorganic Arsenic |
February, 2012 |
| The first Hong Kong Total Diet Study: Dioxins and Dioxin-like Polychlorinated Biphenyls(PCBs) |
December, 2011 |
| Acrylamide in Some Popular Foods |
December, 2010 |
| Dietary Exposure to Acrylamide of Hong Kong Adult Population |
December, 2010 |
| Nitrate and Nitrite in Vegetables Available in Hong Kong |
July, 2010 |
| Ethyl Carbamate in Local Fermented Foods |
September, 2009 |
| Polybrominated Diphenyl Ethers in Foods of Animal Origin |
April, 2009 |
| Mercury in Fish and Food Safety |
April, 2008 |
| Dietary exposure to Chloropropanols of Secondary School students |
July, 2007 |
| Natural Toxins in Food Plants |
March, 2007 |
| Dietary Exposure to Antimony of Secondary School Students |
January, 2007 |
| Acrylamide in Fried and Baked Food Abstract |
October, 2006 |
| Dietary Exposure to DDT of Secondary School Students |
July, 2006 |
| Ochratoxin A in Food |
May, 2006 |
| Histamine in Canned Fish and Tuna Sandwiches |
September, 2005 |
| Dietary Exposure to Lead of Secondary School Students |
May, 2005 |
| Polycyclic Aromatic Hydrocarbons (PAHs) in Barbecued Meat |
July, 2004 |
| Dietary Exposure to Mercury of Secondary School Students (Follow-up Report) |
May, 2004 |
| 3-MCPD in Condiments and Sauces (Chinese version only) |
March, 2004 |
| Acrylamide in Fried Fritters |
December, 2003 |
| Acrylamide in Food |
December, 2003 |
| Patulin in Apple Juice (Chinese version only) |
August, 2003 |
| Dietary Exposure to Heavy Metals of Secondary School Students |
October, 2002 |
| Dietary Exposure to Dioxins of Secondary School Students |
October, 2002 |
| 3 Soy Sauce Products having Contaminant 3-MCPD (Chinese version only) |
August, 2002 |
| A Clean Bill of Health for the Milk Product (Chinese version only) |
February, 2002 |
| Aflatoxin in Foods |
April, 2001 |