Risk Assessment Studies
Sodium Content in Chinese Congee  |
December, 2023 |
| Industrially-produced Trans Fatty Acids Content in Prepackaged and Non-prepackaged Food |
November, 2023 |
| Sodium content in dim sum |
July, 2022 |
| Sodium, Sugar, Fat and Energy Contents in Local Vegetarian Dishes |
February, 2021 |
| Trans Fats and Sugar Contents of Cakes in Local Market |
December, 2020 |
| Sodium Content in Local Siu-mei and Lo-mei |
January, 2020 |
| Industrially-produced Trans Fatty Acids Content in Local Foods |
June, 2019 |
| Sugar and Energy Contents of Common Non-indigenous Tea-Based Beverage in Hong Kong |
February, 2019 |
| Sodium, Total Fat and Trans Fat Contents in Local Bread |
November, 2018 |
| Sodium and Energy Contents of Asian-style Noodles-in-soup Dishes |
February, 2018 |
| Nutrient Content of Hong Kong Style Savoury Dishes |
November, 2017 |
| Sodium Content in Local "Meal-on-One-Plate" |
March, 2017 |
| Sugar Content in Local Sweet Soups |
October, 2016 |
| Sodium Content in Soups |
June 2016 |
| Sugar Content in Popular Chinese-style Beverages Consumed with Meals |
November, 2015 |
| Nutrient Content of Children's Meals in Hong Kong |
March, 2015 |
| The First Hong Kong Total Diet Study: Minerals |
December 2014 |
| Sugars Content of Some Non-prepackaged Food in Hong Kong |
July, 2014 |
| Legibility of Nutrition Labels in Prepackaged Food in Hong Kong |
February 2014 |
| Trans Fatty Acids in Local Foods (2012) |
December, 2012 |
| Study on Sodium Content in Local Foods |
September, 2012 |
| Nutrition Labelling and Related Claims on Prepackaged Food for Infants and Young Children in Hong Kong |
April, 2012 |
| Dietary Iodine Intake in Hong Kong Adults |
July, 2011 |
| Sugars Content of Prepackaged Non-alcoholic Beverages in Hong Kong |
November, 2009 |
| Trans Fatty Acids in Local Foods (III) |
July, 2009 |
| Nutrient Contents of Common Non-prepackaged Beverages in Hong Kong |
April, 2009 |
| Sodium content of savoury snacks in Hong Kong |
March, 2009 |
| Trans Fats in Locally Available Food (Part 2) |
May, 2008 |
| Trans Fats in Locally Available Food (Part I) |
October, 2007 |
| Nutrient Values of Fruit and Vegetables |
June, 2007 |
| Nutrient Values of Indigenous Congee, Rice and Noodle Dishes |
March, 2006 |
| Nutrient Values of Chinese Dim Sum |
April, 2005 |