Preservative exceeds legal limit in date sample
| Food name: |
Date |
| Preservative: |
Sulphur dioxide |
| Detected level: |
250 parts per million |
| Maximum permitted level: |
100 parts per million |
| Sampling location: |
A market stall at Hung Hom |
| Remarks: |
-
The Centre for Food Safety has instructed the vendor to stop selling the affected product.
- According to the Preservatives in Food Regulation (Cap 132BD), any person who sells food with preservative above the legal limit may be prosecuted and is liable to a maximum fine of $50,000 and six months' imprisonment upon conviction.
- Based on the level of sulphur dioxide detected in the sample, adverse health effects would not be caused under usual consumption.
- The Centre for Food Safety will continue to follow up on the unsatisfactory result, including tracing the source of the affected product and taking sample for testing.
- Investigation is ongoing.
|
END/ Tuesday, December 12, 2023