The Centre for Food Safety of the Food and Environmental Hygiene Department is organising the Trade Talk and Workshop on GHP & HACCP 2024 which starts to take place from March through October 2024. The objective of the program is to publicize proper food handling to employees of food business. Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the“Good Hygiene Practices (GHP)”,“Hazard Analysis and Critical Control Point (HACCP)”System and the development of“Food Safety Plan”in food processing, thereby enhancing food safety.

Date Time Venue Address Topic Target

28.5.2024
(Tuesday)

3pm –5pm

Hong Kong Cultural Centre
Function Room (AC2)

Level 4 of the Administration
Building, 10 Salisbury Road,
Tsim Sha Tsui, Kowloon, Hong
Kong
  • “Handling of Oysters Intended for Raw Consumption - Food Safety Advice for Food Businesses ”

Food Handlers
7.6.2024
(Friday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Ensuring Food safety in siu mei and lo mei: Understanding Safe Preparation and Addressing Antimicrobial Resistance (AMR) in food.

Food Handlers

13.6.2024
(Thursday)

3pm –5pm

Sha Tin Town Hall Cultural Activities Hall

1 Yuen Wo Road, Sha Tin, N.T.
Hong Kong.
  • Safe Kitchen: Good Hygiene Practice (GHP) for Handling Food

Food Handlers

20.6.2024
(Thursday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • “Safe Preparation of Eggs and egg products - Food Safety Advice for Food Businesses”.

Food Handlers

27.6.2024
(Thursday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Safe Kitchen: Good Hygiene Practice (GHP) for Handling Food

Food Handlers

11.7.2024
(Thursday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Safe Kitchen: Good Hygiene Practice (GHP) for Handling Food

Food Handlers

25.7.2024
(Thursday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • Safe Kitchen: Good Hygiene Practice (GHP) for Handling Food

Food Handlers

22.8.2024
(Thursday)

3pm –5pm

Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot (Room 410)

4/F, Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot, 87 Yen Chow Street West, Kln.
  • “Catering Service for Child Care Centre - Food Safety Advice for Food Businesses and Safe Preparation of Lunch Box ”

Food Handlers