穀物及穀物製品 (Cereal and their products)(19 種食物)
- 白飯( Rice , white )
- 粗磨米飯 ( Rice , unpolished )
- 粟米( Corn )
- 麵條(中式或日式)( Noodles , Chinese or Japanese style )
- 麵條(西式)( Pasta , Western style )
- 即食麵 ( Instant noodles )
- 米粉 ∕ 米線 ( Rice noodles )
- 麵包 ( 沒有餡 ) ( Bread , plain )
- 提子包 ( Bread , raisin )
- 菠蘿包 (“ Pineapple ” bun )
- 腸仔∕火腿∕午餐肉包 ( Sausage / ham / luncheon meat bun )
- 饅頭 ( Chinese steamed bread )
- 餅乾 ( Biscuits )
- 蛋糕 ∕ 西餅 ( Cakes )
- 餡餅 ( Pastries )
- 中式餅點 ( Pastries , Chinese )
- 麥皮 ∕ 燕麥片 ( Oatmeal )
- 穀物早餐 ( Breakfast cereals )
- 油炸麵團食品 ( Deep - fried dough )
蔬菜及蔬菜製品 ( Vegetables and their products ) (35 種食物 )
- 甘筍 ∕ 蘿蔔 ( Carrot / Radish )
- 馬鈴薯 ( Potato )
- 西蘭花 ( Broccoli )
- 菜心 ( Cabbage , Chinese flowering )
- 椰菜 ( Cabbage , European variety )
- 白菜 ( Cabbage , Petiole Chinese )
- 西芹 ( Celery )
- 芥蘭 ( Chinese kale )
- 莧菜 ( Chinese spinach )
- 芥菜 ( Leaf mustard )
- 唐生菜 ( Lettuce , Chinese )
- 西生菜 ( Lettuce , European )
- 綠豆芽 ∕ 芽菜 ( Mung bean sprout )
- 菠菜 ( Spinach )
- 蕹菜 ∕ 通菜 ( Water spinach )
- 西洋菜 ( Watercress )
- 苦瓜 ( Bitter melon )
- 青瓜 ∕ 黃瓜 ( Cucumber )
- 節瓜 ( Hairy gourd )
- 南瓜 ( Pumpkin )
- 絲瓜 ( Sponge gourd )
- 冬瓜 ( Wax gourd )
- 翠玉瓜 ( Zucchini )
- 茄子 ∕ 矮瓜 ( Eggplant )
- 燈籠椒 ( Sweet pepper )
- 番茄 ( Tomato )
- 蒜頭 ( Garlic )
- 洋葱 ( Onion )
- 葱 ( Spring onion )
- 醃製蔬菜 ( Preserved vegetables )
- 乾冬菇 ( Mushroom , dried shiitake )
- 菇類 ( Mushrooms )
- 雲耳 ∕ 木耳 ( Ear fungus )
豆類 、 堅果和種子及其製品 ( Legumes , nuts and seeds and their products ) (6 種食物 )
- 青豆角 ( Green string beans , with pod )
- 粉絲 ( Mung bean vermicelli )
- 豆腐 ( Beancurd )
- 發酵豆類製品 ( Fermented bean products )
- 花生( Peanut )
- 花生醬 ( Peanut butter )
水果 ( Fruits ) (17 種食物 )
- 蘋果 ( Apple )
- 香蕉 ( Banana )
- 火龍果 ( Dragon fruit )
- 葡萄 ∕ 提子 ( Grapes )
- 奇異果 ( Kiwi fruit )
- 龍眼 ∕ 荔枝 ( Longan / Lychee )
- 芒果 ( Mango )
- 蜜瓜類 ( Melons )
- 橙 ( Orange )
- 木瓜 ( Papaya )
- 桃 ( Peach )
- 梨 Pear )
- 柿子 ( Persimmon )
- 菠蘿 ( Pineapple )
- 李子 ∕ 布冧 ( Plum )
- 柚子 ∕ 西柚 ( Pummelo / Grapefruit )
- 西瓜 ( Watermelon )
肉類 、 家禽和野味及其製品 ( Meat , poultry and game and their products ) (12 種食物 )
- 牛肉 ( Beef )
- 羊肉 ( Mutton )
- 豬肉 ( Pork )
- 火腿 ( Ham )
- 午餐肉 ( Luncheon meat )
- 叉燒 ( Barbecued pork )
- 燒肉 ( Roasted pork )
- 豬膶 ∕ 豬肝 ( Pig liver )
- 雞肉 ( Chicken meat )
- 豉油雞 ( Chicken , soy sauce )
- 燒鴨 ∕ 燒鵝 ( Roasted duck / goose )
- 肉腸 ( Meat sausage )
蛋及蛋類製品 ( Egg and their products ) (3 種食物 )
- 雞蛋 ( Egg , chicken )
- 皮蛋 ( Egg , lime preserved )
魚類和海產及其製品 ( Fish and seafood and their products ) (19 種食物 )
- 大頭魚 ( Fish , Big head )
- 桂花魚 ( Fish , Mandarin fish )
- 鯇魚 ( Fish , Grass carp )
- 紅衫 ( Fish , Golden thread )
- 海斑 ( Fish , Grouper )
- 馬頭 ( Fish , Horse head )
- 鯧魚 ( 倉魚 ) ( Fish , Pomfret )
- 龍脷 ∕ 撻沙 ( Fish , Sole )
- 吞拿魚 ∕ 金槍魚 ( Fish , Tuna )
- 烏頭 ( Fish , Grey mullet )
- 三文魚 ( Fish , Salmon )
- 黃花魚 ( Fish , Yellow croaker )
- 絞鯪魚肉 ( Fish , Dace , minced )
- 魚蛋 ∕ 魚片 ( Fish ball / fish cake )
- 蝦 ( Shrimp / Prawn )
- 蟹 ( Crab )
- 蠔 Oyster )
- 扇貝 ∕ 帶子 ( Scallop )
- 魷魚 ( Squid )
乳類製品 ( Dairy products ) (5 種食物 )
- 全脂奶 ( Milk , whole )
- 脫脂奶 ( Milk , skim )
- 芝士 ( Cheese )
- 乳酪 ( Yoghurt )
- 雪糕 ( Ice - cream )
油脂類 ( Fats and oils ) (2 種食物 )
酒精飲品 ( Beverages , alcoholic ) (2 種食物 )
不含酒精飲品 ( Beverages , non - alcoholic ) (10 種食物 )
- 中國茶 ( Tea , Chinese )
- 奶茶 ( Tea , milk tea )
- 咖啡 ( Coffee )
- 麥芽飲品 ( Malt drink )
- 豆奶飲品 ( Soyabean drink )
- 蔬果汁 ( Fruit and vegetable juice )
- 汽水 ( Carbonated drink )
- 菊花茶 ( Tea , chrysanthemum )
- 樽裝蒸餾水 ( Water , bottled , distilled )
- 飲用水 ( Water , drinking )
混合食品 ( Mixed dishes ) (12 種食物 )
- 燒賣 ( Siu Mai )
- 蒸餃子 ( Dumpling , steamed )
- 煎餃子 ( Dumpling , pan - fried )
- 雲吞 ∕ 水餃 ( Dumpling , boiled , including wonton )
- 叉燒包 ( Steamed barbecued pork bun )
- 蘿蔔糕 ( Turnip cake )
- 牛肉球 ( Steamed minced beef ball )
- 糭 ( Glutinous rice dumpling )
- 腸粉 ( 有餡 ) ( Steamed rice - rolls with filling )
- 淨腸粉 ( Steamed rice - rolls , plain )
- 中式湯水 ( Chinese soup )
- 漢堡包 ( Hamburger )
零食食品 ( Snack foods ) (1 種食物 )
糖類及甜點 ( Sugars and confectionery ) (2 種食物 )
- 白砂糖 ( Granulated white sugar )
調味料、醬油及香草 ( Condiments , sauces and herbs ) (5 種食物 )
- 餐桌鹽 ( 幼鹽 ) ( Table salt )
- 豉油 ( Soya sauce )
- 蠔油 ( Oyster sauce )
- 番茄醬 ∕ 番茄汁 ( Tomato paste / ketchup )
- 粟米澱粉 ∕ 粟粉 ( Cornstarch )