Organisation Chart of Centre for Food Safety

Organisation Chart of Centre for Food Safety, Director of Food and Environmental Hygiene, Contoller, Centre for Food Safety, Risk Management Divison, Ris Management Section, Food Import and Export Section, Food Survellance and Complaint Section, Food Chemistry Section, Veterinary Public Health Section, Slaughterhouse (Veterinary) Section, Risk Management Division Administration Section, Risk Assessment and Communication Division, Risk Assessment Section, Risk Communication Section, Food Research Laboratory Section

Controller, Centre for Food Safety Risk Management Division Corporate and System Management Division Risk Assessment and Communication Division

Controller, Centre for Food Safety

Name : Dr WONG Wang, Christine
Telephone Number : 2867 5500

Controller, Centre for Food Safety is responsible for planning and directing the implementation of policies on food safety control, day-to-day management of the Centre, high level negotiation and liaison with the Mainland and overseas food authorities, management of the consultative structure comprising the Expert Committee on Food Safety and overseeing regulatory functions related to food safety.


Risk Management Division

Assistant Director (Risk Management)
Name : Dr LAM Chau Kuen, Yonnie
Telephone Number : 2867 5511

Responsibilities:


Risk Assessment and Communication Division

Consultant (Community Medicine) (Risk Assessment and Communication)
Name : Dr CHEUNG Yung-yan, Terence
Telephone Number : 2867 5600

Responsibilities: