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Centre for Food Safety

Publications

Poster Library

Safe Food and Public Health Poster / Pamphlet Library

The Jianghu of Cooking: Need to Keep Bacteria at Bay? Safe Temperature is the Way!
The Jianghu of Cooking: Need to Keep Bacteria at Bay? Safe Temperature is the Way! Latest update
Risks of cross-boundary meal order and delivery poster
Risks of cross-boundary meal order and delivery 
Food Safety Ordinance Poster
Enhance Food Traceability Strengthen Food Safety 
When to wash your hands? - Clean hands well to eat wellvvvvvv
Like Love, Food Safety is No Accident–Practise Five Keys Now!
Follow 'Five Keys' to Eat Safe

(Other Languages : Hindi, Indonesian, Nepali, Tagalog, Thai and Urdu.)

When to wash your hands? - Clean hands well to eat wellvvvvvv
Are You Well-prepared to Get Back to Business? Follow the “Five Keys to Food Safety”
When to wash your hands? - Clean hands well to eat wellvvvvvv
When to wash your hands? - Clean hands well to eat well
Wash hands with soap and water for 20 seconds before handling food
Wash hands with soap and water for 20 seconds before handling food
Dry hands with paper towel after washing hands
Dry hands with paper towel after washing hands
Use disposable gloves correctly and change them at appropriate time
Use disposable gloves correctly and change them at appropriate time
How to wash your HANDS? A guide for food handlers
How to wash your HANDS? A guide for food handlers
Read nutrient labels Look out for salt, sugars and fat to eat healthy
Read nutrient labels Look out for salt, sugars and fat to eat healthy
Handle eggs and egg products safely Keep food poisoning at bay
Handle eggs and egg products safely Keep food poisoning at bay
Know your High-risk Foods
Know your High-risk Foods - Always look out for high-risk foods. No matter where you choose to eat.
Handle eggs and egg products safely Keep food poisoning at bay
Know your High-risk Foods - Raw or undercooked foods are high-risk foods

(Other Languages : Hindi, Indonesian, Nepali, Tagalog, Thai and Urdu.)

Know Your High-risk Foods- Pregnant women
Know Your High-risk Foods- Pregnant women

(Other Languages : Hindi, Indonesian, Nepali, Tagalog, Thai and Urdu.)

Know Your High-risk Foods- Infants and young children
Know Your High-risk Foods- Infants and young children

(Other Languages :Hindi, Indonesian, Nepali, Tagalog, Thai and Urdu.)

Know Your High-risk Foods- The elderly
Know Your High-risk Foods- The elderly

(Other Languages : Hindi, Indonesian, Nepali, Tagalog, Thai and Urdu.)

Know Your High-risk Foods- People with weakened immunity
Know Your High-risk Foods- People with weakened immunity

(Other Languages : Hindi, Indonesian, Nepali, Tagalog, Thai and Urdu.)

Food Safety Advice on Prevention of COVID-19 (Coronavirus)
Food Safety Advice on Prevention of COVID-19 (Coronavirus)
"Safe food and good hygiene practices Together we beat COVID-19" Poster
"Safe food and good hygiene practices Together we beat COVID-19" Poster
Your Engagement Leads to Safer Food!
Your Engagement Leads to Safer Food!
Follow the 5 keys to food safety to prevent bugs
Follow the 5 keys to food safety to prevent bugs
Adopt Food Safety System – HACCP
Adopt Food Safety System – HACCP
Recommendations on the use of deep-frying oil
Recommendations on the Use of Deep-frying Oil
The Second Hong Kong Population-based Food Consumption Survey
The Second Hong Kong Population-based Food Consumption Survey
Nutrition Labelling of Follow-up Formula and Prepackaged Food for Infants and Young Children
Nutrition Labelling of Follow-up Formula and Prepackaged Food for Infants and Young Children
Nutritional Composition and Nutrition Labelling of Infant Formula
Nutritional Composition and Nutrition Labelling of Infant Formula
Let's Join the "Salt / Sugar" Label Scheme for Prepackaged Food Products
Let's Join the "Salt / Sugar" Label Scheme for Prepackaged Food Products
Healthy Cooking Starts Small
Healthy Cooking Starts Small
Less salt and sugar for better health
Less salt and sugar for better health
Salt Awareness Week 2015
Salt Awareness Week 2015
Know More About the Label of Prepackaged Food
Know More About the Label of Prepackaged Food
Labelling of Food Allergens
Labelling of Food Allergens
Food Poisoning 10 Contributing Factors
Food Poisoning 10 Contributing Factors
10 Safety Tips for Serving Buffet
10 Safety Tips for Serving Buffet
Wash and Cook Seafood Thoroughly to Ensure Food Safety
Wash and Cook Seafood Thoroughly to Ensure Food Safety
Mind Ciguatera Fish Poisoning
Mind Ciguatera Fish Poisoning
Adopt Food Safety System - Hazard Analysis and Critical Control Point
Adopt Food Safety System - Hazard Analysis and Critical Control Point
Nutrients in Food
Nutrients in Food
Food Consumption Survey
Food Consumption Survey
Tips for Safe Production of "Poon Choi"
Tips for Safe Production of "Poon Choi"
Tips for Safe Consumption of "Poon Choi"
Tips for Safe Consumption of "Poon Choi"
How to Process Food Plants with Natural Toxin    (Multilingual version)
How to Process Food Plants with Natural Toxin  (Multilingual version)
Understanding Trans Fats
Understanding Trans Fats
Proper Handling of Vegetable and Fruit
Proper Handling of Vegetable and Fruit
5 Keys to Food Safety
5 Keys to Food Safety
5 Keys to Food Safety - Choose
5 Keys to Food Safety - Choose
5 Keys to Food Safety - Safe Temperature
5 Keys to Food Safety - Safe Temperature
5 Keys to Food Safety - Clean
5 Keys to Food Safety - Clean
5 Keys to Food Safety - Separate
5 Keys to Food Safety - Separate
5 Keys to Food Safety - Cook
5 Keys to Food Safety - Cook
Calculate the Nutritional Intake
Calculate the Nutritional Intake
Turn & Look for Healthier Food Choices
Turn and Look for Healthier Food Choices
Read the "1+7"
Read the "1+7"
Reap the Fruits of Healthy Eating
Reap the Fruits of Healthy Eating
Choose Food Lower in Fat, Sodium and Sugars
Choose Food Lower in Fat, Sodium and Sugars
Bring Game, Meat and Poultry into Hong Kong
To Bring Raw Game, Meat, Poultry or Eggs into Hong Kong
Nutrition Claims Must Comply with Regulation in Hong Kong
Nutrition Claims Must Comply with Regulation in Hong Kong
For your Health Count on Nutrition Label 1+7
For Your Health Count on the Nutrition Label 1+7
The Truth about Fat
The Truth about Fat
The Truth about Sodium
The Truth about Sodium
The Truth about Sugars
The Truth about Sugars
Get the Temperature Right
Get the Temperature Right
Make a Wise Food Choice
Make a Wise Food Choice
Do Not Eat Poisonous Puffer Fish
Do Not Eat Poisonous Puffer Fish
Personal Hygiene of Food handlers
Personal Hygiene of Food handlers
Safe and Smart Ways to Cook
Safe and Smart Ways to Cook
Organic Food and Food Safety
Organic Food and Food Safety
Last revision date: 9 Oct 2024