E-News

"Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" Public Talk and Workshop 2025

Food Safety Report for January 2025 

Pre-cut Fruits and Fresh Fruit and Vegetable Juices - Food Safety Guidelines for Food Businesses

Food Safety Focus (223rd Issue, February 2025)

Roving Exhibitions on Food Safety in 2025

“EAT TV” Food Safety Channel 

Trade Talk and Workshop on HACCP & GHP 2025 

Minimise Choking Hazards from Foods for Young Children 

CFS announces test results of targeted surveillance on use of sulphur dioxide in meat 

Food Safety Focus (222nd issue, January 2025) 

Roving Exhibitions on Food Safety in 2025 

Seasonal Food Safety Seminar 

CFS announces food safety report for December 2024 and summary of food surveillance programme for 2024 

Centre for Food Safety announces test results of Lunar New Year food (first and second phase) 

Food Safety Report for November 2024 

Shared-use Kitchen: Food Safety Guidelines for Food Businesses 

Food Safety Tips for Chinese New Year 

CFS announces study results on consumer acceptance of reformulated dim sum with reduced sodium 

Food Safety Focus (221th Issue, December 2024) 

CFS announces results of first report under Second Hong Kong Total Diet Study 

Roving Exhibitions on Food Safety in 2025 

CFS announces risk assessment study results on microbiological quality of packaged rice balls