Date Location of alleged food premises Suspected incriminated food item Suspected contributing factors Further Information
21.11.2024

Yau Tsim Mong District

Durian paste, shrimp sashimi and salmon sashimi

  • Food suspected to be contaminated by Salmonella
  • Preparing food too early in advance
  • Food contaminated by unclean utensils
Detail 
14.11.2024

Wong Tai Sin District

Gimbap, which consisted of shredded egg

  • Food suspected to be contaminated by Salmonella
  • Preparing food too early in advance
  • Food stored at improper temperature
  • Food contaminated by unclean utensils
Detail 
31.10.2024

Wan Chai

Tiramisu

  • Food contaminated with Salmonella
  • Unpasteurised eggs were used in preparing dishes with
    raw or lightly cooked eggs
  • Improper cold holding temperature
Detail 
11.09.2024

Kowloon City

Various food items including cooked shrimp and cooked rice

  • Food suspected to be contaminated with Vibrio parahaemolyticus
  • Improper hot holding temperature
  • Food prepared too early and failure to reheat thoroughly
Detail 
02.09.2024

Yau Tsim Mong

Clam in preserved fish sauce

  • Food suspected to be contaminated with Vibrio parahaemolyticus
  • Inadequate cooking
  • Improper hot holding temperature
Details 
26.07.2024

To Kwa Wan

Various food items including cooked shrimp

  • Food suspected to be contaminated by Vibrio parahaemolyticus.
  • Utensils were contaminated by raw food.
Details 
25.06.2024

Yau Tsim Mong

Grilled oysters and grilled lamb skewers

  • Food might be contaminated by Salmonella and/or Norovirus
  • Inadequate cooking
Details 
24.06.2024

Yau Tsim Mong

Cold seafood platters and desserts

  • Food suspected to be contaminated by Salmonella
  • The hygiene condition of the food premises was unsatisfactory.
  • No separation of raw and cooked food during storage.
  • The temperature of the refrigerators used to store food did not reach 4℃ or below
Details
21.06.2024

A seafood stall in Tai Po

Sea snails

  • Paralytic shellfish poisoning toxin
Details
13.06.2024

Wan Chai

Ice Cream
  • Food suspected to be contaminated by Salmonella
Details 
04.06.2024

Tsuen Wan

Jelly and corn
  • Food might be contaminated by raw meat and raw eggs containing Salmonella
Details
10.05.2024

To Kwa Wan

Various food items including soft-boiled eggs
  • Food contaminated by Salmonella
  • Inadequate cooking
Details 
07.05.2024

Kwun Tong

Sea snails and aeolate babylon
  • Neurotoxic shellfish poisoning
Details 
29.04.2024

A seafood stall at Tsuen Wan

Conch, scallop and common oriental clam
  • Paralytic shellfish poisoning toxin
Details
06.03.2024

Wai Chai

Raw oysters
  • Consumption of raw food
  • Food suspected to be contaminated with Norovirus and /or Vibrio parahaemolyticus
Details 
27.02.2024

Wai Chai

Raw oysters and sashimi
  • Consumption of raw food
  • Foods were contaminated with Vibrio parahaemolyticus and /or Norovirus
Details 
26.01.2024

First cluster: Eastern


Other cluster: Shatin

Pork chop with onion sauce
  • Food might be contaminated by Clostridium perfringens
Details 
05.01.2024 San Po Kong Beef ribs in red wine and diced beef
  • Food might be contaminated by Clostridium perfingens (preparation too far in advance, improper holding temperature for beef ribs and inadequate cooking for diced beef)
Details