To Kwa Wan

Various food items including cooked shrimp

• Food suspected to be contaminated by Vibrio parahaemolyticus.
• Utensils were contaminated by raw food.

Yau Tsim Mong

Grilled oysters and grilled lamb skewers

• Food might be contaminated by Salmonella and/or Norovirus
• Inadequate cooking

Yau Tsim Mong

Cold seafood platters and desserts

• Food suspected to be contaminated by Salmonella
• The hygiene condition of the food premises was unsatisfactory.
• No separation of raw and cooked food during storage.
• The temperature of the refrigerators used to store food did not reach 4℃ or below

A seafood stall in Tai Po

Sea snails

• Paralytic shellfish poisoning toxin

Wan Chai

• Food suspected to be contaminated by Salmonella

Tsuen Wan

• Food might be contaminated by raw meat and raw eggs containing Salmonella

To Kwa Wan

• Food contaminated by Salmonella
• Inadequate cooking

Kwun Tong

• Neurotoxic shellfish poisoning

A seafood stall at Tsuen Wan

• Paralytic shellfish poisoning toxin

Wai Chai

• Consumption of raw food
• Food suspected to be contaminated with Norovirus and /or Vibrio parahaemolyticus

Wai Chai

• Consumption of raw food
• Foods were contaminated with Vibrio parahaemolyticus and /or Norovirus

First cluster: Eastern

Other cluster: Shatin

• Food might be contaminated by Clostridium perfringens

• Food might be contaminated by Clostridium perfingens (preparation too far in advance, improper holding temperature for beef ribs and inadequate cooking for diced beef)