Upload Date	Title
31.12.2021	Food Safety Report for November 2021
29.12.2021	Preservative exceeds legal limit in candied winter melon sample
28.12.2021	Food Safety Express 87th Issue (12/2021) Food Safety Bulletin 87th Issue (12/2021)
23.12.2021	Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (November 2021) Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for November 2021 - uploaded on 23/12/2021
21.12.2021	Prepackaged turnip pudding sample detected with non-permitted preservative
16.12.2021	E-news - 16.12.2021
9.12.2021	Prepackaged ham sample not in compliance with nutrition label rules Prepackaged Ham sample not in compliance with nutrition label rules
6.12.2021	Seasonal Food Surveillance on poon choi Pesticide residue exceeds legal limit in banana sample
3.12.2021	Coliform bacteria exceeds legal limit in Frozen Confections sample
30.11.2021	Food Safety Report for October 2021
29.11.2021	Pesticide residue exceeds legal limit in Eggplant sample
26.11.2021	Prepackaged Ham sample not in compliance with nutrition label rules Pesticide residue exceeds legal limit in papaya sample
22.11.2021	Seasonal Food Surveillance on Lap -mei
19.11.2021	Hexabromocyclododecanes (HBCDD) in Food
16.11.2021	Metal contamination exceeds legal limit in mud crab sample Preservative exceeds legal limit in dates sample Metallic Contamination exceeds legal limit in a dried Chinese white cabbage sample Prepackaged Peanuts sample not in compliance with nutrition label rules Prepackaged Nuts sample not in compliance with nutrition label rules
15.11.2021	Pesticide residue exceeds legal limit in papaya sample Seasonal Food Surveillance on Hairy Crab
12.11.2021	Prepackaged beef jerky sample detected with non-permitted preservative
9.11.2021	Nuts sample not in compliance with nutrition label rules
5.11.2021	Prepackaged Frozen Confection not in compliance with Food and Drugs (Composition and Labelling) Regulations
4.11.2021	Food Safety Express 86th Issue (9/2021) Food Safety Bulletin 86th Issue (9/2021)
2.11.2021	Total bacterial count exceeds legal limit in frozen confection sample Pesticide residue exceeds legal limit in pig fat sample
29.10.2021	Food Safety Report for September 2021
28.10.2021	Ergot alkaloids in food Food Safety Focus Extra (28 October 2021)
27.10.2021	Prepackaged food not in compliance with nutrition label rules
26.10.2021	Prepackaged Walnuts sample not in compliance with label rules
22.10.2021	Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for September 2021 - uploaded on 22/10/2021 Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (September 2021)
21.10.2021	Trade Talk on Reducing acrylamide, glycidyl fatty acid esters (GE) and 3-monochloropropane-1,2-diol (3-MCPDE) in food Uploaded on 21/10/2021
19.10.2021	Prepackaged cashews sample not in compliance with nutrition label rules
15.10.2021	Prepackaged Smoked Cod Liver sample not in compliance with nutrition label rules The 75th meeting of Trade Consultation Forum Uploaded on 15/10/2021
12.10.2021	Prepackaged Shui Po Biscuits sample not in compliance with nutrition label rules Prepackaged sandwich biscuit sample not in compliance with nutrition label rules
11.10.2021	A welsh onion sample detected with pesticide residue exceeding legal limit Pesticide residue exceeds legal limit in Purslane sample
7.10.2021	Cultured Meat Do Not Eat Raw Freshwater Fish to Avoid Harmful Bacteria and Parasites
6.10.2021	Prepackaged rice cracker sample not in compliance with nutrition label rules Prepackaged wafer sample not in compliance with nutrition label rules Prepackaged cracker sample not in compliance with nutrition label rules Metal contamination exceeds legal limit in lobster sample
5.10.2021	Cheese Sandwich Biscuit sample not in compliance with nutrition label rules Cream Cracker sample not in compliance with nutrition label rules
4.10.2021	Prepackaged Cracker sample in breach of food labelling regulation Prepackaged Cracker sample in breach of food labelling regulation Prepackaged soda biscuit sample in breach of food labelling regulation
30.9.2021	Food Safety Report for August 2021
23.9.2021	Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for August 2021 - uploaded on 23/9/2021 Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (August 2021)
16.9.2021	Coliform bacteria exceed legal limit in Frozen Confections sample
13.9.2021	Seasonal Food Surveillance on Mooncakes (Second Phase)
9.9.2021	Coliform bacteria exceeds legal limit in frozen yoghurt sample
3.9.2021	Update on “Salt / Sugar” Label Scheme for Prepackaged Food
2.9.2021	Seasonal Food Surveillance on Mooncakes (First Phase) Shrimp dumpling sample detected with non-permitted preservative
31.8.2021	Food Safety Report for July 2021
30.8.2021	Safe Food at School Webinar 2021/2022 Metallic contaminant exceeds legal limit in a prepackaged dried porcini sample
27.8.2021	Prepackaged Smoked Cod Liver sample not in compliance with nutrition label rules
23.8.2021	Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens July 2021) Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for July 2021 - uploaded on 23/8/2021
20.8.2021	Update on Frequently Asked Questions
9.8.2021	2021 Trade Talk and workshop on HACCP
6.8.2021	Prepackaged Raisins sample not in compliance with nutrition label rules
2.8.2021	Metal contamination exceeds legal limit in prepackaged crab sample
30.7.2021	Food Safety Report for June 2021
29.7.2021	Sulphur dioxide found in a fresh beef sample
23.7.2021	Metallic Contamination exceeds legal limit in Onion sample Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (June 2021) Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for June 2021 - uploaded on 23/7/2021
20.7.2021	Egg sandwiches detected with excessive total bacterial count
13.7.2021	Prepackaged Dried Mango sample not in compliance with nutrition label rules Coliform bacteria exceeds legal limit in a frozen confection sample
12.7.2021	A yard-long bean sample detected with pesticide residue exceeding legal limit
7.7.2021	Microbiological Quality of Roast Meats when They are Kept at Ambient Temperature for a Prolonged Period of Time
30.6.2021	Food Safety Report for May 2021
11.6.2021	Coliform bacteria exceeds legal limit in frozen yoghurt sample
9.6.2021	Coliform bacteria exceeds legal limit in soft ice-cream sample Pesticide residue exceeds legal limit in Banana sample
7.6.2021	New publicity campaign on the food safety issues of raw or undercooked foods, enhancing the public awareness of inherent risks related to consumption of raw and undercooked food and food poisoning
3.6.2021	Seasonal Food Surveillance on Rice Dumplings (Second Phase)
31.5.2021	An eggplant sample detected with pesticide residues exceeding legal limit Food Safety Report for April 2021
28.5.2021	Coliform bacteria exceeds legal limit in Frozen Confection sample
24.5.2021	Seasonal Food Surveillance on Rice Dumplings (First Phase) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (April 2021) Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for April 2021 - uploaded on 24/5/2021
14.5.2021	Cheese sample not in compliance with nutrition label rules
12.5.2021	Metallic Contamination exceeds legal limit in a dried durian sample and not in compliance with Food and Drugs (Composition and Labelling) Regulations
10.5.2021	Cheese sample not in compliance with nutrition label rules Cheese sample not in compliance with nutrition label rules
5.5.2021	Peanut Butter sample not in compliance with nutrition label rules
4.5.2021	Cheese sample not in compliance with label rules
3.5.2021	Cheese sample detected with excessive total bacterial count
30.4.2021	Food Safety Report for March 2021 Prepackaged Gum sample not in compliance with Food and Drugs (Composition and Labelling) Regulations
27.4.2021	Smoked Salmon not in compliance with nutrition label rules
26.4.2021	Pesticide residue exceeds legal limit in Choisum sample
23.4.2021	Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (March 2021) Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for March 2021 - uploaded on 23/4/2021
12.4.2021	Metallic Contamination exceeds legal limit in a dried Chinese white cabbage sample
1.4.2021	Prepackaged Gum sample not in compliance with Food and Drugs (Composition and Labelling) Regulations Choco Biscuit not in compliance with nutrition label rules The 73rd meeting of Trade Consultation Forum Uploaded on 1/4/2021
31.3.2021	Food Safety Report for February 2021
25.3.2021	Registration Form for Food Trade to Receive Food Safety Messages by WhatsApp
23.3.2021	Metallic Contamination exceeds legal limit in 3 dried Chinese white cabbage samples Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (February 2021) Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for February 2021 - uploaded on 23/3/2021
19.3.2021	Coliform bacteria exceeds legal limit in Raw Milk sample
13.3.2021	Coliform bacteria exceeds legal limit in Raw Milk sample
10.3.2021	Tissue samples from local pigs detected with veterinary drug residues exceeding the legal limit 2021 Trade Talk and workshop on HACCP
4.3.2021	Pesticide residue exceeds legal limit in Choisum sample
1.3.2021	Operation of Food Safety App will be ceased with effective from noon on 31 March, 2021
26.2.2021	Food Safety Report for January 2021
23.2.2021	Metallic Contamination exceeds legal limit in Carrot sample Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (January 2021) Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for January 2021 - uploaded on 23/2/2021
18.2.2021	Sulphur dioxide in Meat
17.2.2021	Food Safety Focus (175th Issue, February 2021) The CFS's Communication Resource Unit will be reopened on 19 February (Friday) Sodium, Sugar, Fat and Energy Contents in Local Vegetarian Dishes
9.2.2021	Metal contamination exceeds legal limit in lily bulb sample
8.2.2021	Prepackaged beverages not in compliance with nutrition label rules
5.2.2021	Prepackaged Frozen Confection not in compliance with Food and Drugs (Composition and Labelling) Regulations A Cherry tomato sample detected with pesticide residue exceeding legal limit
1.2.2021	Trade Guidelines on Safe Preparation of Eggs and Eggs Products
29.1.2021	Coliform bacteria exceed legal limit in Frozen Confections sample Seasonal Food Surveillance on Lunar New Year food (Second Phase) Summary of 2020 Food Surveillance Programme Food Safety Report for December 2020
27.1.2021	Prepackaged Ice Cream product not in compliance with Food and Drugs (Composition and Labelling) Regulations
22.1.2021	Total bacterial counts and coliform bacteria exceed legal limit in Frozen Confections sample
21.1.2021	Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (December 2020)
20.1.2021	Food Safety Focus (174th Issue, January 2021) Pumpkin Seed Oil not in compliance with nutrition label rules
19.1.2021	Pesticide residue exceeds legal limit in Chayote sample
8.1.2021	Rice roll sample detected with preservative benzoic acid exceeding legal limit
6.1.2021	Sulphur dioxide found in a pork sample
5.1.2021	Metal contamination exceeds legal limit in crab sample
4.1.2021	Rice Cake sample not in compliance with nutrition label rules