• Letter to Food Business Operators -- Food Safety Advice for Handling and Selling
• Microbiological Quality of Roast Meats when They are Kept at Ambient Temperature for a Prolonged Period of Time (Report)
• Poster for Food Service -- Advice on Personal and Environmental Hygiene for Siu-mei Handlers
• Poster for Food Service -- Good Hygiene Practices when Handling Siu-mei
• Sticker for Consumer -- Buying siu-mei? Here are some tips from On