Trade Consultation Forum

Please click the following webpage for the discussion and the presentation materials provided in the forum.

Notes of the meeting of the Fiftieth Meeting held on 29 July 2015

The 50th meeting of the Trade Consultation Forum is as follows –

Date 29 July 2015 (Wednesday)
Time 2:30 p.m.
Venue Conference Room, 1/F, New Wan Chai Market, 258 Queen's Road East,
Wan Chai, Hong Kong
Language Chinese (Some speakers may use English)
(Simultaneous interpretation in English/Cantonese will be provided on request)
Agenda Topic Presentation Materials
1. Microbiological Quality of Sushi and Sashimi in Hong Kong (2014) Microbiological Quality of Sushi and Sashimi in Hong Kong (2014)
2. Legislative Proposals on Regulation of Edible Fats and Oils and Recycling of "Waste Cooking Oils" Trade Consultation Forum for Legislative Proposals on Regulation of Edible Fats and Oils and Recycling of
Proposed Amendments to the Standards for Edible Fats and Oils Chi brief version v3
Legislative Proposals on Strengthening Regulation of Strengthening Regulation of Recycling of
Regulation of waste cooking oils from food premises
3. Revision of "Guidelines on Food Classification for the Pesticide Residues in Food Regulation" Revision of
4. Latest Development on Trans Fats Latest Development on Trans Fats
5. Sampling Plan for Nutrition Labelling Compliance Testing Sampling Plan for Nutrition Labelling Compliance Testing
6. Nutrition and Health Claims on Infant Formula, Follow-up Formula and Prepackaged Foods for Infants and Young Children under the Age of 36 Months Nutrition and Health Claims on Infant Formula, Follow-up Formula and Prepackaged Foods for Infants and Young Children under the Age of 36 Months
7. Import or Sale of Vegetables Supplied from the Mainland to Hong Kong Import or Sale of Vegetables Supplied from the Mainland to Hong Kong
8. Labelling of Prepackaged Food Labelling of Prepackaged Food
9. Registration of Internet Food Traders under Food Safety Ordinance, Cap. 612 Registration of Internet Food Traders under Food Safety Ordinance, Cap. 612
10. Any other business

MSG labels on foods was raised by Dr. Miro Smriga, Scientific Advisor of International Glutamate Technical Committee.
(Remarks: English presentation material was provided by Dr. Miro Smriga)		 MSG labels on foods was raised by Dr. Miro Smriga, Scientific Advisor of International Glutamate Technical Committee.