Trade Consultation Forum

The 79th meeting of the Trade Consultation Forum is as follows :

Date 23 December 2022 (Friday)
Time 2:30 p.m.
Format Online Video Conferencing (Zoom Cloud Meeting)
Language Chinese and English (Simultaneous interpretation)
Agenda Topic Presentation Materials
1. Ethylene oxide in food
2. Takeaways and food delivery guidelines
3. Colour naturally present in edible fruits or vegetables
4. Food Safety Guidelines for Food Businesses on Oysters Intended for Raw Consumption
5. Application Guide for Export of 18 Categories of Food Products to the Mainland

Please visit the website of the Centre for Food Safety for detailed information. (https://www.cfs.gov.hk/english/export/export_fem/recommendation.html).

6. Food Traders' Registration

7. Expedite the processing of import licence applications for frozen meat and poultry

Application Procedure

If you are interested, please return the completed enrolment form by the following ways:

  1. Apply On-line : https://www.cfs.gov.hk/english/committee/forms/tcf.html; or
  2. Fax to 2787 3638 ; or
  3. Email to communication_resource_assistant@fehd.gov.hk

Download Enrollment Form

Application Deadline
16 December (Friday) 11:00 am
Enquiry

Tel.: Ms. CHOI (2381 6275) or Ms Leung (2381 6513)
or Email: hwleung@fehd.gov.hk

^In view of the latest situation of COVID-19, we strongly encourage traders to participate the forum online to reduce gatherings and maintain social distancing.