| Date: | 11 Jan 2013 (Friday) |
|---|---|
| Time: | 2:30 p.m. |
| Venue: | Conference Room, 1/F, New Wan Chai Market, 258 Queen's Road East, Wan Chai, Hong Kong |
Agenda
- Results of Study on Trans Fatty Acids in Local Foods (2012)
- TDS report on metallic contaminants
- Benzo[a]pyrene in cooking oil
- Registration and record keeping requirements under Food Safety Ordinance (Cap 612)
- Legislative Proposal Relating to Formula Products and Foods Intended for Infants and Young Children under the Age of 36 Months in Hong Kong
- Testing result of sulphur dioxide content in candied lotus seed
