Food Products
Oyster and Shellfish
Public Information
Periodicals and Publications
Food Safety Focus
- Import of Raw Oysters from Donegal County, Ireland Banned (105th Issue, April 2015)
- Paralytic Shellfish Poisoning (PSP) Toxins in Geoducks (104th Issue, March 2015)
- Excessive Cadmium in Oysters (103rd Issue, February 2015)
- Oyster and Food Safety Risk (90th Issue, January 2014)
- Eating Raw Oysters – "Caveat Emptor" (77th Issue, December 2012)
- Recreational Shellfish Harvesting (73rd Issue, August 2012)
- More on Shellfish Poisoning Toxins (71st Issue, June 2012)
- From Algae to Paralytic Shellfish Poisoning (70th Issue, May 2012)
- Copper in Oyster (64th Issue, November 2011)
- More about Paralytic Shellfish Poisoning Toxins in Food (47th Issue, June 2010)
- Frozen Scallops and Paralytic Shellfish Poisoning (43rd Issue, February 2010)
- Vibrio parahaemolyticus and Bivalve Shellfishs (29th Issue, December 2008)
- Paralytic Shellfish Poisoning Toxins and American Lobster Tomalley (25th Issue, August 2008)
- Heavy Metals in Dried Oysters (18th Issue, January 2008)
- Paralytic Shellfish Poisoning (11th Issue, June 2007)
- Paralytic Shellfish Poisoning Toxins in Scallops (10th Issue, May 2007)
- Cadmium in Oysters (8th Issue, March 2007)
- CFS Investigated Food Poisoning Cases Related to Raw Oysters from the Same Supplier (4th Issue, November 2006)
- New Zealand Food Safety Authority (NZFSA) Advised the Public not to Consume Uncooked Oysters Imported from Korea (1st Issue, August 2006)
Food Safety Bulletin (For consumers)
Food Safety Express (For food trade)
Guidelines for Trade
Pamphlet
Risk Assessment Study
Frequently Asked Questions
