Public Information
- Risk in Brief - Naturally Occurring Toxins in Vegetables and Fruits
Pamphlet
Periodicals and Publications
Food Safety Focus
- Toxins in our Mushrooms? (90th Issue, January 2014)
- Toxins in Our Honey? (89th Issue, December 2013)
- Toxins in Our Fruits and Vegetables? (88th Issue, November 2013)
- Mushroom Poisoning (61 st Issue, August 2011)
- Calcium Oxalate Food Poisoning (58th Issue, May 2011)
- Natural Toxins in Food Plants (13th Issue, August 2007)
- Food Poisoning Caused by Wild Mushrooms (11 th Issue, June 2007)
- Patients Suffering From Kidney Diseases Should Refrain From Eating Star Fruit (9th Issue, April 2007)
- Safety of Basil Seeds (8th Issue, March 2007)
Food Safety Bulletin (For consumers)
- Why shouldn't we consume mushrooms casually picked? (3rd Issue, 2012)
- Oxalate Acid Food Poisoning (1st Issue 2011)
Food Safety Express (For food trade)
- Why shouldn't we consume mushrooms causally picked? (3rd Issue, 2012)
- Oxalate Acid Food Poisoning (1st Issue, 2011)
