Public Information
Publications
- Souffle Pancakes and Salmonella (Food Safety Focus 207th Issue, October 2023)
- Salmonella in Chocolate (Food Safety Focus 190th Issue, May 2022)
- Salmonella in Prepackaged Cut Fruit (Food Safety Focus 182nd Issue, September 2021)
- Food Poisoning Caused by Salmonella in Sandwiches Containing Eggs (Food Safety Focus 169th Issue, August 2020)
- Food Poisoning Caused by Salmonella in Soft-scrambled Eggs at Improper Cooking and Holding Temperature (Food Safety Focus 156th Issue, July 2019)
- Follow-up on the Salmonella Contamination of US Eggs Incident (Food Safety Focus 142nd Issue, May 2018)
- Powdered Infant Formulas (PIF) are Not Sterile (Food Safety Focus 138th Issue, January 2018)
- Salmonella in Vegetable Salad Consumption (Food Safety Focus 124th Issue, November 2016)
- Outbreak of Salmonella Associated with Organic Sprouted Chia Powder in the US (Food Safety Focus 96th Issue, July 2014)
- Salmonella in Powdered Formula (Food Safety Focus 73rd Issue, August 2012)
- Salmonella in Shell Eggs (Food Safety Focus 50th issue, September 2010)
- Salmonella in Granola Bars (Food Safety Focus 44th issue, March 2010)
- Outbreak of Salmonella Typhimurium in the United States Associated with Peanut Butter (Food Safety Focus 31st issue, February 2009)
- Salmonella and Hot Peppers (Food Safety Focus 25th issue, August 2008)
- Salmonella and Tomato (Food Safety Focus 24th issue, July 2008)
- Cantaloupes and Salmonella (Food Safety Focus 22nd issue, May 2008)
- Salmonella in Seed Products (Food Safety Focus 17th issue, December 2007)
- Salmonella in Snacks (Food Safety Focus 13th issue, August 2007)
- Recall of Salmonella Contaminated Chocolate Products in the United Kingdom (Food Safety Focus 1st issue, August 2006)
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