Food Safety Files

• How does FEHD Monitor and Control Vegetables on Sale in Hong Kong
• Proactive Measures Taken Regarding Registered Vegetables Farms on the Mainland

Food Safety Focus

• Glyphosate in Oats (120th Issue, July 2016)
• Pesticide Residues in Vegetables (117th Issue, April 2016)
• Pesticide Residues in Tea Products Not Complying with the Standards in Taiwan (107th Issue, June 2015)
• Pesticide Residues in Vegetable Samples (100th Issue, November 2014)
• Understanding Pesticide Residues in Crops (71st Issue, June 2012)
• Assessing the Risk of Pesticide Residues in Vegetables (67th Issue, February 2012)
• Pesticides of Relatively Low Risk to the Public (62nd Issue, September 2011)
• Obsolete Pesticides - What Is Wrong? (61st Issue, August 2011)
• What are Plant Growth Regulators? (60th Issue, July 2011)
• Pesticides and Pests (59th Issue, June 2011)
• Tea Leaves and Pesticides (35th Issue, June 2009)
• Pesticide Residues in Food (Part III) (21st Issue, April 2008)
• Pesticide Residues in Food (Part II) (20th Issue, March 2008)
• Pesticide Residues in Food (Part I) (19th Issue, February 2008)
• Methamidophos and Dumplings (19th Issue, February 2008)

Risk Assessment Studies

• The First Hong Kong Total Diet Study: Organochlorine Pesticide Residues (May 2015)
• The First Hong Kong Total Diet Study: Pesticide Residues (June 2012)
• Dietary Exposure to DDT of Secondary School Students (July 2006)

Risk in Brief

• DDT in Food
• Pesticide Residues in Food

Leaflet

• Proper Handling of Vegetables and Fruits