Periodicals and Publications

Food Safety Topic

• Ready-to-Eat (RTE) Food Contaminated with Listeria monocytogenes
• Listeria and Home-made Salads

Food Safety Focus

• Risk of Listeria Infections in High-risk Population (Food Safety Focus 195th Issue, October 2022)
• Enoki Mushrooms and Listeria Monocytogenes (Food Safety Focus 165th Issue, April 2020)
• Listeria Monocytogenes Outbreak in Frozen Vegetables (Food Safety Focus 145th Issue, August 2018)
• Rockmelons and Listeria monocytogenes (LM) (Food Safety Focus 141st Issue, April 2018)
• Bringing Food into Hospital? Watch Out for Listeria!  (Food Safety Focus 113th Issue, December 2015)
• Cold-smoked Salmon and Listeria monocytogenes (Food Safety Focus 106th Issue, May 2015)
• Listeria in Danish Sausage (Food Safety Focus 98th Issue, September 2014)
• Listeria monocytogenes in Cheese Products (Food Safety Focus 94th Issue, May 2014)
• Listeriosis and Pregnancy (Food Safety Focus 75th issue, October 2012)
• Listeria monocytogenes in Cantaloupe (Food Safety Focus 64th issue, November 2011)
• Listeria Monocytogenes in Cocktail Sausages (Food Safety Focus 46th Issue, May 2010)
• Listeria monocytogenes and Mussels (Food Safety Focus 17th Issue, December 2007)
• Listeria monocytogenes and its Control (Food Safety Focus 12th Issue, July 2007)
• Listeria monocytogenes in Food (Food Safety Focus 8th Issue, March 2007)
• Listeria and Individuals at Risk (Food Safety Focus 7th Issue, February 2007)

Leaflet

• Listeria
• Listeria and Pregnancy
• Prevention of Foodborne Diseases in Women (Planning to Become Pregnant, Pregnant and Lactating)

Risk Assessment Study

• Microbiological Quality of Prepackaged Long Shelf Life Refrigerated Products (September 2014)