Effective communication with stakeholders is of pivotal importance in the area of food safety. The Communication Resource Unit has organized and supported various interactive promotional and publicity programmes to enable the food trade and the public to play their part in maintaining food safety.
- Food Hygiene Seminar 2009 (7 December 2009)
- Food Safety Seminar for Trade cum Food Safety Charter 2009 Presentation Ceremony (17 September 2009)
- Food Safety Day 2009:"Turn and Look for Healthier Food Choices" (11 July 2009)
- Regional Symposium on Regulation of Pesticide Residues in Food (27-28 March2009)
