Effective communication with stakeholders is of pivotal importance in the area of food safety. The Communication Resource Unit has organized and supported various interactive promotional and publicity programmes to enable the food trade and the public to play their part in maintaining food safety.
- Regional Symposium: "From Food Incidents to Crisis Management" (1-2 June 2011) (with presentation materials, videos and photos) Uploaded on 25/08/2011
- "Live it, Use it" Nutrition Labelling Promotion Award Scheme 2011/12 (Enrolment starts from 1 September) Uploaded on 22/8/2011
- Food Safety Day 2011 cum "Live It, Use It" Nutrition Labelling Promotion Award Scheme Award Presentation Ceremony Uploaded on 30/06/2011
- Make Better Choices Use Nutrition Labels Uploaded on 23/05/2011
- 2011 Food Safety Centre Trade Talk and workshop on HACCP Uploaded on 30/3/2011
- Promotional Activities on Nutrition Labelling Uploaded on 18/02/2011
