Programmes and Activities

Effective communication with stakeholders is of pivotal importance in the area of food safety. The Communication Resource Unit has organized and supported various interactive promotional and publicity programmes to enable the food trade and the public to play their part in maintaining food safety.

Food Safet Day 2017 – Hong Kong's Action on Salt and Sugar Reduction: Read Labels, Choose Smartly Uploaded on 26/10/2017

Low-Salt and Low-Sugar Front-of-pack Label Design Competition, Smart Choices for Low-Salt and Low-Sugar Slogan Writing cum Poster Design Competition Uploaded on 25/10/2017