Booklets

	Understanding Five Keys to Food Safety - Advice for Food Safety at Home (Other Languages : Hindi, Indonesian, Nepali, Tagalog, Thai and Urdu.)
	Know Your High-risk Foods - Food Safety Advice for Pregnant Women (Other Languages : Hindi, Indonesian, Nepali, Tagalog, Thai and Urdu.)
	Know Your High-risk Foods - Food Safety Advice for Elderly (Other Languages : Hindi, Indonesian, Nepali, Tagalog, Thai and Urdu.)
	Know Your High-risk Foods - Food Safety Advice for Infants and Young Children (Other Languages : Hindi, Indonesian, Nepali, Tagalog, Thai and Urdu.)
	Know Your High-risk Foods - Food Safety Advice for People with Weakened Immunity (Other Languages : Hindi, Indonesian, Nepali, Tagalog, Thai and Urdu.)
	Centre for Food Safety
	Centre for Food Safety - The First Year
	5 Keys to Food Safety Practical Tips for Public
	The Consumer Guide to Food Additives
	Get to Know The New Nutrition Labelling Scheme
	Handbook for Trade
	How to Read Nutrition Label
	Energy and Nutrients
	Use Nutrition Labels to Choose "3 Low" Food
	Understanding Nutrition Claims
	Childhood Obesity and Nutrition Labeling
	Weight Maintenance and Energy
	Heart Diseases and Fats
	Diabetes Mellitus and Carbohydrates
	Code of Practice on Food Safety Orders
	High Blood Pressure and Sodium
	Guide to the Registration Scheme for Food Importers and Food Distributors
	Hong Kong Population-Based Food Consumption Survey 2005-2007 Final Report
	Code of Practice on Keeping Records Relating to Food
	Microbiological Guidelines for Food
	Nutritional Composition and Nutrition Labelling of Infant Formula
	Nutrition Labelling of Follow-up Formula
	Nutrition Labelling of Prepackaged Food for Infants and Young Children

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