Press Release

Date	Headline
31.5.2012	CFS announces food safety report for April
29.5.2012	Satisfactory results for tests on sashimi and sushi
27.5.2012	CFS releases guidelines for legible food labels
26.5.2012	Get the temperature right to reduce food poisoning risk (with photos)
24.5.2012	Two kinds of canned sardines found with high levels of histamine
21.5.2012	CFS releases targeted surveillance results on use of sulphur dioxide in meat (Phase I)
18.5.2012	FEHD releases results of regular influenza virus surveillance in pigs from February to April
17.5.2012	Poultry imports from Liaoning Province resume
2.5.2012	Undeclared food allergen found in pizza ingredient (with photo)

For the latest Government press releases, please visit Information Services Department's website.