Press Release

Date	Headline
31.8.2016	CFS announces food safety report for July Pesticide residue exceeds legal limit in sweet potato sample
26.8.2016	Hong Kong bans import of poultry meat and products from Togo Prepackaged flour sample not in compliance with nutrition label rules
25.8.2016	Two bamboo fungus samples detected with preservative exceeding legal limit
24.8.2016	Call to stop consuming dried puffer fish containing tetrodotoxin
22.8.2016	Soft ice-cream sample detected with coliform count exceeding legal limit Fresh beef sample found to contain sulphur dioxide Two prepackaged food samples not in compliance with nutrition label rules
18.8.2016	CFS urges public not to consume plasticiser-tainted bottled tartare sauce imported from UK
17.8.2016	Preserved vegetable samples detected with preservative exceeding legal limit
16.8.2016	Fresh beef sample found to contain sulphur dioxide
15.8.2016	Consumers urged not to consume French raw goat milk cheese contaminated with E. coli Soft ice-cream sample detected with coliform count exceeding legal limit
10.8.2016	Fresh beef sample found to contain sulphur dioxide
9.8.2016	Excessive metallic contaminant found in black rice sample imported from Thailand HK bans import of poultry meat and products from Aalborg Municipality in Denmark Two prepackaged food samples not in compliance with nutrition label rules
8.8.2016	Preserved vegetable sample detected with preservative exceeding legal limit Pesticide residue exceeds legal limit in snow pea sample
6.8.2016	Urine samples from imported pigs confirmed to contain veterinary drug residues Urine samples from imported pigs detected with veterinary drug residues
5.8.2016	Urine samples from imported pigs detected with veterinary drug residues CFS urges public not to consume two batches of prepackaged fish roe suspected to be contaminated with Listeria monocytogenes
2.8.2016	Two preserved vegetable samples detected with preservatives exceeding legal limit
1.8.2016	CFS releases results of targeted surveillance on Bacillus cereus and Clostridium perfringens in ready-to-eat food Pesticide residue exceeds legal limit in choi sum sample

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