Press Release

Date	Headline
29.11.2019	CFS announces food safety report for October
28.11.2019	Snowflake brick sample detected with coliform bacteria exceeding legal limit
27.11.2019	Prepackaged preserved mustard sample detected with excessive preservative and in breach of food labelling regulation
26.11.2019	CFS follows up on incident of romaine lettuce produced in Salinas, California, US, suspected to be contaminated with E. coli Test results on microbiological quality of poon choi all satisfactory
25.11.2019	Not to consume batch of prepackaged Spanish chorizo suspected to be contaminated with Listeria monocytogenes
23.11.2019	Import and sale of romaine lettuce produced in Salinas, California, US suspended
22.11.2019	Updates on CFS' follow-up on incident of Japanese bottled tea beverage which may pose risk to consumers Test results of seasonal food surveillance project on hairy crabs all satisfactory
21.11.2019	Japanese bottled tea beverage may pose risk to consumers
19.11.2019	Centre for Food Safety issues advice on contaminants and food safety CFS finds traces of malachite green in prepackaged grass carp sample
15.11.2019	CFS announces test results of seasonal food surveillance project on lap-mei
12.11.2019	Preserved mustard sample detected with excessive preservative
1.11.2019	Food Adulteration (Metallic Contamination) (Amendment) Regulation 2018 comes into force

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