Test results of another batch of ice-cream and frozen
The Centre for Food Safety (CFS) today (July 21) announced the microbiological test results of a new batch of 450 ice-cream and frozen confection samples under its targeted food surveillance project. No pathogens were detected in any of the samples. As for hygiene indicators, two samples failed the tests.
Test results of another 550 ice-cream and frozen confection samples were announced last month.
The tested samples in the current batch, including soft ice-cream, sundaes, ice-cream in wrapper, ice-cream scoops and popsicles, were collected from food factories, ice-cream vans, convenience stores, supermarkets and restaurants for testing of pathogens (Salmonella and Staphylococcus aureus) and hygiene indicators (coliform organisms and total bacterial count).
For hygiene indicators, an ice-cream scoop sample was found to contain coliform organisms at a level of 330 per gramme; another ice-cream scoop sample was found to contain coliform organisms at a level of 780 per gramme and a total bacterial count at a level of 100,000 per gramme.
Under the law, each gramme of ice-cream and frozen confection for sale should not contain more than 50,000 bacteria counts or more than 100 coliform organisms. The maximum penalty for offenders is a fine of $10,000 and three months' imprisonment.
"The levels of total bacteria count and coliform organisms detected in the samples could be a result of sub-optimal hygienic conditions during processing," a CFS spokesman said.
"The CFS has taken follow-up action, including issuing warning letters to the retailers concerned and collecting samples for further testing."
He reminded the food trade to ensure that their food products were fit for consumption and met legal requirements. They should observe good hygiene practices during the food preparation and handling process.
Ends/Tuesday, July 21, 2009
