Annual Summary of 2008 Food Surveillance Programme
Routine Food Surveillance
- 2008 Food Safety Report No. 1
- 2008 Food Safety Report No. 2
- 2008 Food Safety Report No. 3
- 2008 Food Safety Report No. 4
- 2008 Food Safety Report No. 5
- 2008 Food Safety Report No. 6
Targeted Food Surveillance
- Microbiological Quality of Lunch Boxes
- Nitrate and nitrite in meat, meat products and cheese
- Microbiological quality of prepackaged food that required reheating before consumption
- Sudan dyes in eggs and egg products
- Microbiological Quality of Ice-cream
- Sulphur Dioxide in Meat
- Bacillus cereus in fermented bean curds
- Formaldehyde in Noodlefish