Annual Summary of 2009 Food Surveillance Programme

Routine Food Surveillance

• Food Safety Report for January 2009
• Food Safety Report for February 2009
• Food Safety Report for March 2009
• Food Safety Report for April 2009
• Food Safety Report for May 2009
• Food Safety Report for June 2009
• Food Safety Report for July 2009
• Food Safety Report for August 2009
• Food Safety Report for September 2009
• Food Safety Report for October 2009
• Food Safety Report for November 2009
• Food Safety Report for December 2009

Seasonal Food Surveillance

• Lunar New Year Food
• Rice Dumplings
• Mooncakes
• Hairy Crabs
• Microbiological Quality of Poon Choi

Survey on Popular Food Items

• Cart Noodles
• Hong Kong Style Desserts
• Traditional Local Snacks

Targeted Food Surveillance

• Sudan Dyes in Eggs and Egg Products
• Microbiological Quality of Ice-cream and Frozen Confections
• Microbiological Quality of Lunch Boxes
• Microbiological Quality of Prepackaged Food that Required Reheating Before Consumption
• Microbiological Quality of Bottled Water
• Sulphur Dioxide in Meat
• Nitrate and nitrite in meat, meat products and cheese
• Formaldehyde in Noodlefish
• Enterobacter Sakazakii in Powdered Infant Formula
• Preservatives in preserved fruits and vegetables