Annual Summary of 2010 Food Surveillance Programme
Food Surveillance Results for 2010
- Food Safety Report for January 2010
- Food Safety Report for February 2010
- Food Safety Report for March 2010
- Food Safety Report for April 2010
- Food Safety Report for May 2010
- Food Safety Report for June 2010
- Food Safety Report for July 2010
- Food Safety Report for August 2010
- Food Safety Report for September 2010
- Food Safety Report for October 2010
- Food Safety Report for November 2010
- Food Safety Report for December 2010
Seasonal Food Surveillance
Survey on Popular Food Items
Targeted Food Surveillance
- Preservatives in preserved fruits and vegetables
- Enterobacter Sakazakii in Powdered Infant Formula
- Microbiological Quality of Ice-cream and Frozen Confections
- Microbiological quality of prepackaged food required reheating
- Microbiological quality of lunch box
- Sulphur Dioxide in Meat
- Sulphur Dioxide in Meat (2nd Phase)
- Formaldehyde in Noodlefish
- Microbiological Quality of Chinese Cold Dishes
- Microbiological Quality of Bottled Water
- Sudan dyes in eggs and egg products
- Nitrate and nitrite in meat, meat products and cheese
