Summary of 2013 Food Surveillance Programme

• Food Safety Report for December 2013
• Food Safety Report for November 2013
• Food Safety Report for October 2013
• Food Safety Report for September 2013
• Food Safety Report for August 2013
• Food Safety Report for July 2013
• Food Safety Report for June 2013
• Food Safety Report for May 2013
• Food Safety Report for April 2013
• Food Safety Report for March 2013
• Food Safety Report for February 2013
• Food Safety Report for January 2013

Seasonal Food Surveillance

• Microbiological Quality of Poon Choi
• Hairy Crabs
• Mooncakes
• Rice Dumplings
• Lunar New Year Food

Survey on Popular Food Items

• Nuts and Seeds

Targeted Food Surveillance

• Preservatives in preserved fruits and vegetables
• Cooking Oil
• Sulphur Dioxide in Meat (3^rd Phase)
• Nitrate and nitrite in meat, meat products and cheese
• Sudan dyes in eggs and egg
• Sulphur Dioxide in Meat (2^nd Phase)
• Listeria Monocytogenes in Ready-to-eat Food kept under Refrigeration
• Microbiological Quality of Ice-cream and Frozen Confections
• Microbiological quality of refrigerated pre-packaged boxed meal that required reheating before consumption
• Microbiological Quality of Lunch Boxes
• Sulphur Dioxide in Meat (1^st Phase)
• Microbiological Quality of Chinese Cold Dishes
• Microbiological Quality of Bottled Water

Sampling Plans for Suspect Food Lots