Summary of 2014 Food Surveillance Programme
Food Surveillance Results for 2014
- Food Safety Report for December 2014
- Food Safety Report for November 2014
- Food Safety Report for October 2014
- Food Safety Report for September 2014
- Food Safety Report for August 2014
- Food Safety Report for July 2014
- Food Safety Report for June 2014
- Food Safety Report for May 2014
- Food Safety Report for April 2014
- Food Safety Report for March 2014
- Food Safety Report for February 2014
- Food Safety Report for January 2014
Seasonal Food Surveillance
- Seasonal Food Surveillance - Lap-Mei (Second Phase)
- Seasonal Food Surveillance on Microbiological Quality of Poon Choi
- Seasonal Food Surveillance - Lap-Mei (First Phase)
- Seasonal Food Surveillance on Hairy Crabs
- Seasonal Food Surveillance on Mooncakes
- Seasonal Food Surveillance on Rice Dumplings
- Seasonal Food Surveillance - Lunar New Year Food
Targeted Food Surveillance
- Bacillus cereusin Ready-to-eat Food
- Sulphur Dioxide in Meat (Second Phase)
- Salmonella in Ready-to-eat Food
- Vibrio parahaemolyticus in Ready-to-eat Food
- Staphylococcus aureus in Ready-to-eat Food
- Clostridium perfringens in Ready-to-eat Food
- Listeria Monocytogenes in Ready-to-eat Food
- Sulphur Dioxide in Meat
- Preservatives in preserved fruits and vegetables