Food Surveillance Results for 2022
- Food Safety Report for December 2022
- Food Safety Report for November 2022
- Food Safety Report for October 2022
- Food Safety Report for September 2022
- Food Safety Report for August 2022
- Food Safety Report for July 2022
- Food Safety Report for June 2022
- Food Safety Report for May 2022
- Food Safety Report for April 2022
- Food Safety Report for March 2022
- Food Safety Report for February 2022
- Food Safety Report for January 2022
Seasonal Food Surveillance
- CFS announces test results on Lunar New Year food (second phase) (with photo)
- CFS announces test results on Lunar New Year food (first phase) (with photo)
- Seasonal Food Surveillance on Lap-mei
- Seasonal Food Surveillance on Mooncakes(second phase)
- Seasonal Food Surveillance on Mooncakes
- Seasonal Food Surveillance on Rice Dumplings (Second Phase)(with photo)
- Seasonal Food Surveillance on Rice Dumplings (First Phase)(with photo)
- Seasonal Food Surveillance on Lunar New Year food (second Phase)
- Seasonal Food Surveillance on Lunar New Year food (first Phase)
Targeted Food Surveillance
- Test results of microbiological quality of poon choi all satisfactory
- Centre for Food Safety announces test results on hot pot food samples
- Test results of seasonal food surveillance project on hairy crabs all satisfactory
- Test results of targeted surveillance on nutrition labelling of prepackaged chilled/frozen dumplings and dim sim
- Targeted surveillance of food delivered by online food delivery platforms and food premises offering delivery services (second phase)
- Targeted food surveillance project on frozen confections (first phase) (with photo)
- Test results of targeted surveillance on nutrition labelling of prepackaged candies and chocolates
- Targeted surveillance of food delivered by online food delivery platforms
- Use of sulphur dioxide in meat
