Thursday 3 April 2025
Temperature20.8°C
Relative Humidity49%
Weather Last Update 19:10
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- Reduction of Dietary Sodium and Sugar
- Food Surveillance Programme
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- Genetically Modified Food
- Nutrition Information on Food Labels
- Risk Assessment in Food Safety
- Food Incidents and Response Management
- Food Consumption Survey
- Total Diet Study
- Organic Food
- High-risk Foods
- Antimicrobial Resistance (AMR)
- Iodine in Food
- Committee and ForumSubmenu
- Import ControlSubmenu
- Food ExportsSubmenu
- Slaughterhouses and Food Animals MonitoringSubmenu
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- Risk CommunicationSubmenu
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Last revision date: 11 Jul 2017
