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"Know More About Japanese Sashimi" Page1
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Organic Food
High-risk Foods
Antimicrobial Resistance (AMR)
Iodine in Food
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Import Control
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Registration Scheme for Food Importers and Food Distributors
The Mainland Farm Inspections and Communication with the Relevant Mainland Authorities
Imported Food Control
Import Inspection of Live Food Animals
Veterinary Public Health Corner
Food Exports
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Export Certification
Food Export to the Mainland
News for Exporters and Trade
Slaughterhouses and Food Animals Monitoring
Submenu
Control on the Use of Agricultural Chemicals and Veterinary Drugs in Food Animals
Slaughterhouses and Disease Surveillance
Ante-mortem Inspection
Results of Influenza Virus Surveillance in Pigs
Slaughterhouses and Meat Inspection
Food Legislation / Guidelines
Risk Communication
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"Know More About Japanese Sashimi" Page1
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Last revision date: 13 Jun 2017