Risk Assessment Studies
The Second Hong Kong Total Diet Study: Sulphites | December 2024 |
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Aluminium in Food | November, 2016 |
Dietary Exposure to Benzoic Acid from Prepackaged Non-alcoholic Beverages of Secondary School Students | October, 2007 |
Sweeteners in Confectionery Products (Chinese version only) | December, 2004 |
Risk Assessment on Artificial Sweeteners in Beverages | November, 2003 |
Risk Assessment of Lap-mei | December, 2001 |
Use of Preservatives and Colouring Matter in Chinese New Year Foods | January, 2000 |