Acrylamide in Food
Risk assessment studies (including joint Consumer Council articles)
- The First Hong Kong Total Diet Study: Acrylamide (July 2013)
- Acrylamide in Some Popular Foods (December 2010)
- Dietary Exposure to Acrylamide of Hong Kong Adult Population (December 2010)
- Acrylamide in Fried and Baked Food Abstract (October 2006)
- Acrylamide in Fried Fritters (December 2003)
- Acrylamide in Food (December 2003)
Risk in Brief
- Acrylamide in Food (May 2005)
