| Date | Title |
|---|---|
| 19.3.2018 | |
| 15.3.2018 | |
| 13.3.2018 | |
| 8.3.2018 | |
| 6.3.2018 |
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- Reduction of Dietary Sodium and Sugar
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- Genetically Modified Food
- Nutrition Information on Food Labels
- Risk Assessment in Food Safety
- Food Incidents and Response Management
- Food Consumption Survey
- Total Diet Study
- Organic Food
- High-risk Foods
- Antimicrobial Resistance (AMR)
- Iodine in Food
- Committee and ForumSubmenu
- Import ControlSubmenu
- Food ExportsSubmenu
- Slaughterhouses and Food Animals MonitoringSubmenu
- Food Legislation / Guidelines
- Risk CommunicationSubmenu
- Nutrient Information Inquiry
- Public Forms
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Last revision date: 24 Dec 2024
