| Date | Title |
|---|---|
| 31.5.2021 | |
| 28.5.2021 | |
| 14.5.2021 | |
| 12.5.2021 | |
| 10.5.2021 | |
| 5.5.2021 | |
| 4.5.2021 | |
| 3.5.2021 |
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- Reduction of Dietary Sodium and Sugar
- Food Surveillance Programme
- HACCP System
- Genetically Modified Food
- Nutrition Information on Food Labels
- Risk Assessment in Food Safety
- Food Incidents and Response Management
- Food Consumption Survey
- Total Diet Study
- Organic Food
- High-risk Foods
- Antimicrobial Resistance (AMR)
- Iodine in Food
- Committee and ForumSubmenu
- Import ControlSubmenu
- Food ExportsSubmenu
- Slaughterhouses and Food Animals MonitoringSubmenu
- Food Legislation / Guidelines
- Risk CommunicationSubmenu
- Nutrient Information Inquiry
- Public Forms
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Last revision date: 24 Dec 2024
