The Food Safety Seminar for Trade 2021 aims to provide a forum for interactive exchange of information and views on current and important food safety issues in Hong Kong between the Government and food trade. It is envisaged that through this Zoom webinar, the culture of continuous improvement and collaboration on food safety control can be further enhanced among the local food trade.
Details of the Seminar are as follows:
| Date: | 22 December 2021 (Wed) |
|---|---|
| Time: | 2:30 pm – 4:55 pm |
| Venue: | Online Video Conferencing (Zoom webinar) |
| Language: | Cantonese (Simultaneous interpretation in English will be provided on request) |
Rundown:
| Duration | Programme |
|---|---|
| 2:30 – 2:35 pm | Opening Address |
| 2:35 – 2:55 pm | Storage of Imported Raw Oysters |
| 2:55 – 3:15 pm | Harmful Substances in Food (Amendment) Regulation 2021 |
| 3:15 – 3:35 pm | Handling of Burgers in Local Restaurants – From a Food Safety Perspective |
| 3:35 – 3:50 pm | Question and Answer Session |
| 3:50 – 4:00 pm | Break |
| 4:00 – 4:20 pm | Food Labelling and Nutrition Labelling of Prepackaged Food |
| 4:20 – 4:40 pm | Updated “Salt / Sugar” Label Scheme for Prepackaged Food Products |
| 4:40 – 4:55 pm | Question and Answer Session |
Please click the following hyperlinks for the the presentation materials provided in the seminar: