Make Better Choices Use Nutrition Labels

Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Food and Drugs (Composition and Labelling) Regulations

( for the month of November 2022)

The Food and Drugs (Composition and Labelling) Regulations (the Regulations) require all applicable prepackaged foods to list out the ingredients, the content of energy plus seven core nutrients, namely, carbohydrates, protein, total fat, saturated fat, trans fat, sodium and sugars (commonly known as “1 + 7”), and regulate any associated nutrition claims. The ingredients to be listed include, among others, any of the substances specified in section 2(4E) of Schedule 3 to the Regulations which are known to cause allergy in some individuals, if present.

The Centre for Food Safety (CFS) has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Regulations. Results of compliance test since January 2012 have been published on the CFS website in the form of monthly reports, which include details of the food samples with discrepancies between labelled and tested nutrient values. Results of those food samples with food allergens detected but undeclared are also published from 1 April 2012 onwards.

 

(I) Nutrition Labelling

Compliance Test Results* under Nutrition Labelling Scheme

Month / Year No. of food samples tested No. of non-compliant samples#
November 2022 25 8

* Tests may cover “1+7” or any combination of these core nutrients.
# One or more discrepancies between the declared nutrient values and test results were detected.

Tolerance Limits for Declaration of Energy Level or Nutrient Content on Nutrition Label

Energy/Nutrients Tolerance Limits
Energy, Total fat, Saturated fatty acids, Trans fatty acids, Cholesterol, Sodium, Sugars ≤ 120% declared value
Protein, Polyunsaturated fatty acids, Monounsaturated fatty acids, Carbohydrates, Starch, Dietary fibre, Soluble fibre, Insoluble fibre, individual component of fibre ≥ 80% declared value
Vitamins and minerals (other than Vitamin A, Vitamin D and added vitamins and minerals) ≥ 80% declared value
Vitamin A and Vitamin D (including added ones) 80% - 180% declared value
Added vitamins and minerals (other than Vitamin A and Vitamin D) ≥ declared value

Source: Technical Guidance Notes on Nutrition Labelling and Nutrition Claims (see table 3)
http://www.cfs.gov.hk/english/food_leg/files/nl_technical_guidance_e.pdf

 

(II) Declaration of Food Allergens

The Regulations require declaration of any of the eight types of substances which are known to cause allergy in some individuals, if present, in the list of ingredients of pre-packaged food. These substances are: cereals containing gluten; crustacean and crustacean products; eggs and egg products; fish and fish products; peanuts, soyabeans and their products; milk and milk products (lactose included); tree nuts and nut products; and sulphite in concentrations of 10 parts per million or more.

Compliance Test Results for Food Allergens

Month / Year No. of food samples tested
(Testing parameter: -)
No. of non-compliant samples received in November
November 2022 0 0

 

(III) Details of non-compliant samples

No.

 

Month / Year

Nature / Name of sample *Remarks 1,2

Non-compliant test parameters

Declared value on nutrition label

Testing result(s)

1 November 2022

Beef Noodles in Tomato Soup (140g)

Total Fat

Total Fat
1g/100g

Total Fat
10.8g/100g

2 November 2022

Children's DHA (60 pieces)

DHA

DHA
60.6g/100g

DHA
9g/100g

3 November 2022

Pregnant Women DHA(60 pieces)

DHA

DHA
43.7g/100g

DHA
8.6g/100g

4 November 2022

Baby DHA+D3 Complete (60mL)

Vitamin D3

Vitamin D3
0.3mcg/1.5mL (22.05µg /100g)

Vitamin D3
110µg/100g

5 November 2022

Perilla Oil Seasoned Laver 12P

Available Carbohydrates

Available Carbohydrates 1g/5g (20g/100g)

Available Carbohydrates
Not Detected

6 November 2022

Korea SAJO Seaweed-Korean 10 Packs

Total Fat

Total Fat
0.09g/1.8g (5g/100g)

Total Fat
35.1g/100g

7 November 2022

Laverland Crunch Habanero Flavor Seaweed (9 Packs)

Total Fat

Total Fat
1.4g/4.5g (31.1g/100g)

Total Fat
48.7g/100g

8 November 2022

Tokyo Sushihane Roasted Seaweed (25g)

Energy

Energy
188kcal/100g

Energy
261kcal/100g

Sodium

Sodium
530mg/100g

Sodium
860mg/100g

Remarks:

  1. Results of Sample with Irregularity were issued for the non-compliant sample on 1.11.2022, 11.11.2022 and 28.11.2022.

    (https://www.cfs.gov.hk/english/unsat_samples/20221101_9898.html),

    (https://www.cfs.gov.hk/english/unsat_samples/20221111_9931.html),

    (https://www.cfs.gov.hk/english/unsat_samples/20221111_9932.html),

    (https://www.cfs.gov.hk/english/unsat_samples/20221111_9933.html),

    (https://www.cfs.gov.hk/english/unsat_samples/20221128_9963.html),

    (https://www.cfs.gov.hk/english/unsat_samples/20221128_9964.html),

    (https://www.cfs.gov.hk/english/unsat_samples/20221128_9965.html),

    (https://www.cfs.gov.hk/english/unsat_samples/20221128_9966.html).

  2. After receiving unsatisfactory result, CFS staff informed the vendor concerned of the irregularity and instructed it to stop sale the affected batch of product. In addition, the CFS will notify the trade, continue to follow up on the incident and take appropriate action.